First time meal prepping. Originally made a baker’s dozen.. Yum!
First time meal prepping. Originally made a baker’s dozen.. Yum!
by Madi_Padi
21 Comments
Naive_Song_3641
ApexWarBear
What’s the calorie and protein breakdown?
renaebarbie
i wanna try this
Outrageous_Award8886
Do you freeze them for the week?
SlumpBusterr
You’re crushing it!!! I hope to one day make sammies that look this tasty!
B00kAunty1955
I make ours by scrambling a dozen eggs and baking in a greased 9×13 pan at 325 for 12-15 minutes, just till set. Then cut into square.
If you wrap the sandwiches in parchment paper, you can microwave them in the wrappers. I freeze the wrapped sandwiches in gallon ziplock freezer bags.
Although I prefer bacon in my breakfast sandwiches, my husband likes sausage, so I buy the frozen thin precooked sausage patties.
HusbandMaterial1922
If freezing, my suggestion from personal experience is to keep the cheese separate still in the plastic wrapper and keep along with each one. Because when you microwave it, the cheese will melt so fast and obliterate itself if you cook the same amount of time. So I just defrost it to room temp then put it on at the end or put it back on frozen for the last 15 seconds. My little tip.
FuriousGeorgeLol
Yup, still do this on the regular. It works. It can get boring but I personally don’t care about that, just need cheap and easy sustenance.
Protip: add a different sauce, hot or not, to each one just before eating. Keeps it from being boring.
Also try with mozzarella cheese for a change too.
anywho123
Baking “sheet pan eggs” make breakfast sandwiches a breeze – basically you scramble the eggs up with any mix-ins you want, put in a sheet pan or a casserole dish and bake. Once they’re almost set pull em, and slice into easy portions.
Scumebage
If those are getting frozen, the bacon is gonna suck. It always end up floppy and bad after thawing and reheating, I’ve switched to sausage or canadian bacon.
donnamon
I tried to make these as well, but it was cheaper to just buy the Jimmy Dean Croissant sandwiches lol
swxm
That looks so good
mw1067
Isn’t a baker’s dozen 13? lol
abckiwi
Good idea. I may have to try this
Particular-Earth-177
About to have a baby and this looks like a good idea for prepping
softrotten
They look great. I love meal prepping breakfast sandwiches 🙂
I did that too, then the kids said they preferred burritos.
NoMango258
I bought silicone rings to make round egg patties.
I wrap in paper towels and freeze 5 to a ziplock bag. Put a bag in the fridge Sunday. Microwave for 15-18 seconds flip and repeat and they’re perfect.
I typically make 60 at a time.
ZByTheBeach
So this is pretty interesting. I have been meaning to meal prep these but with turkey sausage instead of bacon. I have been buying the Jimmy Dean Egg White Breakfast Sandwiches for a while and really like them but figured I could save money and maybe taste better (although I really enjoy the JD) if I prepped them myself. I did the calculation on cost for my area and surprise JD came in way cheaper.
Jimmy Dean when buying the 12 count at Costco comes out to $1.67 each. This is my cost and nutrition breakdown on my version adding light butter, more egg white.
21 Comments
What’s the calorie and protein breakdown?
i wanna try this
Do you freeze them for the week?
You’re crushing it!!! I hope to one day make sammies that look this tasty!
I make ours by scrambling a dozen eggs and baking in a greased 9×13 pan at 325 for 12-15 minutes, just till set. Then cut into square.
If you wrap the sandwiches in parchment paper, you can microwave them in the wrappers. I freeze the wrapped sandwiches in gallon ziplock freezer bags.
Although I prefer bacon in my breakfast sandwiches, my husband likes sausage, so I buy the frozen thin precooked sausage patties.
If freezing, my suggestion from personal experience is to keep the cheese separate still in the plastic wrapper and keep along with each one. Because when you microwave it, the cheese will melt so fast and obliterate itself if you cook the same amount of time. So I just defrost it to room temp then put it on at the end or put it back on frozen for the last 15 seconds. My little tip.
Yup, still do this on the regular. It works. It can get boring but I personally don’t care about that, just need cheap and easy sustenance.
Protip: add a different sauce, hot or not, to each one just before eating. Keeps it from being boring.
Also try with mozzarella cheese for a change too.
Baking “sheet pan eggs” make breakfast sandwiches a breeze – basically you scramble the eggs up with any mix-ins you want, put in a sheet pan or a casserole dish and bake. Once they’re almost set pull em, and slice into easy portions.
If those are getting frozen, the bacon is gonna suck. It always end up floppy and bad after thawing and reheating, I’ve switched to sausage or canadian bacon.
I tried to make these as well, but it was cheaper to just buy the Jimmy Dean Croissant sandwiches lol
That looks so good
Isn’t a baker’s dozen 13? lol
Good idea. I may have to try this
About to have a baby and this looks like a good idea for prepping
They look great. I love meal prepping breakfast sandwiches 🙂
https://preview.redd.it/9eo0qi2ikyje1.jpeg?width=3024&format=pjpg&auto=webp&s=e2a8529441f81a615581b10de6cc629db37df961
I did that too, then the kids said they preferred burritos.
I bought silicone rings to make round egg patties.
I wrap in paper towels and freeze 5 to a ziplock bag.
Put a bag in the fridge Sunday.
Microwave for 15-18 seconds flip and repeat and they’re perfect.
I typically make 60 at a time.
So this is pretty interesting. I have been meaning to meal prep these but with turkey sausage instead of bacon. I have been buying the Jimmy Dean Egg White Breakfast Sandwiches for a while and really like them but figured I could save money and maybe taste better (although I really enjoy the JD) if I prepped them myself. I did the calculation on cost for my area and surprise JD came in way cheaper.
Jimmy Dean when buying the 12 count at Costco comes out to $1.67 each. This is my cost and nutrition breakdown on my version adding light butter, more egg white.
https://preview.redd.it/fs2d76fdnyje1.png?width=638&format=png&auto=webp&s=c9ff757f217a0830d9fec140b3b094ccbe933d8e
Edit: Couldn’t get the table to save but here is an image:
is this bread home made or store bought? (im brazilian never seen this type of buns)
That’s gonna be a good night. Enjoy